Reducose is proven by science

How it works

Reducose turns fast carbohydrates and sugars into slow ones by making it more difficult for your body to digest the carbohydrates. Most sugars and starch are too large to be absorbed into the blood stream so making them more difficult to digest means they pass harmlessly through your GI tract undigested.

Clinical trials

Over a series of clinical studies, Reducose has been proven to lower the glycaemic index of common carbohydrates, to lower blood glucose spikes and total blood glucose after eating foods and drinks containing sugar and/or carbohydrates, and to lower blood insulin levels.

Cascade of benefits

By making it more difficult for carbohydrates to get into the body, there are a number of other benefits. Undigested carbohydrates will act like fiber making you feel full for longer. When these carbohydrates enter the colon, they provide food for the good bacteria in the microbiome. As fewer carbohydrate calories are getting into the body, Reducose can help maintain a healthy BMI.

Reducose applications


Reducose can be used in a wide range of foods products. Adding Reducose lowers the glycaemic index of the food and the subsequent glycaemic response


Reducose can be added to drinks containing sugar to lower the impact of sugar in drink on the body, whilst retaining the gold-standard sugar taste

Medical foods

Reducose can be added to foods and drinks designed to fill the gaps in individuals that have specific dietary requirements


Reducose can be used on its own or in combination with other ingredients in dietary supplements to help people maintain healthy blood glucose levels

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